• Italian Black Beans

Italian Black Beans

The black bean is particularly appreciated for the good contribution of iron, but also, in relation to its black color, for the richness of anthocyanins and bioflavonoids. You can sauté it in a pan, add to soups, or cold in salad.


All the generosity that nature offers in the form of beans for everyone. Each legume, with its peculiar properties, is able to provide our body with different nutrients that can be assimilated without a deficiency through a varied diet. Our Legumes come exclusively from controlled supply chains, they are grown by agricultural companies with which we work directly. To guarantee a safe and quality product.

Good with

  • Rich in proteins
  • Rich in fiber
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

fagioli neri*


  • Italian Agricolture


May contain:

  • Gluten
  • Soy
  • Nuts
  • Sesame seeds


  • Produced in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
  • 1667 kJ
  • 396 kcal
Fat 1,1 g
of which saturated 0,072 g
Carbohydrates 63,4 g
of which sugars 1,2 g
Fibers 24,4 g
Protein 20,08 g
Salt 0,01 g
  • Package weight: 400 grams
  • EAN code: 8032454070485
  • ICEA