Italian Yellow Soy

Italian Yellow Soy

Legume grown in Italy following the method of organic farming. Rich in starch, fibre and protein, it is a food that thanks to its high nutritional value, is ideal for who follows a vegan or vegetarian diet. Suitable for salads and soups or for the preparation of tofu.

Legumes

All the generosity that nature offers in the form of beans for everyone. Each legume, with its peculiar properties, is able to provide our body with different nutrients that can be assimilated without a deficiency through a varied diet. Our Legumes come exclusively from controlled supply chains, they are grown by agricultural companies with which we work directly. To guarantee a safe and quality product.