• Multicereal Fusilli With Quinoa

Multicereal Fusilli With Quinoa

Pasta is the symbol of Italian cuisine, and it's for everyone. Fusilli made specifically for those who suffer from gluten intolerance, with quinoa flour, easy to digest with low protein content.

Line Gluten Free

Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.

Good with

  • Source of fibers
  • Buckwheat
  • Corn
  • Rice
  • Quinoa

Good without

  • Gluten free
  • Low in saturated fat
  • Suitable for vegans
  • Refundable

Healthy, tasty and genuine ingredients

N.D.

Origin

  • UE / No UE Agricolture

Allergens

No information available

Plants

  • Produced in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1491 kcal
  • 352 kJ
Fat 1,6 g
of which saturated 0,3 g
Carbohydrates 75 g
of which sugars 0,7 g
Fibers 3 g
Protein 7,8 g
Salt 0 g
Package
  • Package weight: 340 grams
  • EAN code: 8032454000345
Certifications
  • ICEA