Penne Pasta With Spirulina

Penne Pasta With Spirulina

Specialities based on wheat flour and spirulina algae. Due to its above-average nutritional characteristics, spirulina algae is considered a superfood, a source of vegetable protein with high biological value, containing all essential amino acids and rich in vitamins, minerals and essential fatty acids. The resulting pasta is therefore a good source of protein and fibre.

Alternative Pasta

Pasta obtained with the use of cereals or pseudo-cereals alternative to durum wheat. Thanks to slow and low temperature drying, the pasta retains all the properties of the cereal used and make the texture ideal for holding sauces and condiments. Organic and rich in nutrients, ideal for preparing original and alternative pasta dishes, which will allow you to give vent to all your imagination.