-
- Gluten-Free Gnocchi With Quinoa
Gluten-Free Gnocchi With Quinoa
Appetising first course, satisfying to the palate and as good as home-made. Special features? Made with potatoes and naturally gluten-free quinoa flour specifically for those with gluten intolerance or hypersensitivity. Also great for those who want to vary their diet. Ready in just a few minutes, so you can always have a first course at home that will surprise everyone.
Line Gluten Free
Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.
Ingredienti sani, gustosi e genuini
dehydrated potatoes* 70% (water, potato flakes*), quinoa flour* 10%, maize flour*, potato starch* 6%, maize starch*, rice flour*, salt, acidity regulator: lactic aci
Origine
- UE / No UE Agricolture
Allergeni
May contain:
- Soy
Stabilimenti
- Produced in Italy
Valori nutrizionali e confezione
Valori nutrizionali per 100 grams
 Energia |
|
 Grassi | 0,2 g |
 di cui saturi | 0 g |
 Carboidrati | 36 g |
 di cui zuccheri | 0,1 g |
 Fibre | 1 g |
 Proteine | 1,6 g |
 Sale | 1,4 g |
Confezione
- Peso della confezione: 500 grams
- Codice EAN: 8032454000079
Certificazioni
