- Multicereals Fusilli Pasta With Quinoa - Gluten Free
Multicereals Fusilli Pasta With Quinoa - Gluten Free
A symbol of Italian gastronomy, pasta for everyone. Produced specifically for people intolerant to gluten with a mix of super cereals: maize, rice, buckwheat, quinoa. The resulting pasta is digestible, with a low protein content, a good source of fibre and a low saturated fat content, so that you can enjoy a new dish every day that is full of goodness.
Line Gluten Free
Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.
Ingredienti sani, gustosi e genuini
maize flour* 75%, rice flour* 10%, buckwheat flour* 10%, quinoa flour* 5%, maize flour* 75%, rice flour* 10%, quinoa flour* 5%
Origine
- UE / No UE Agricolture
Allergeni
Nessuna informazione disponibile
Stabilimenti
- Produced in Italy
Valori nutrizionali e confezione
Valori nutrizionali per 100 grams
Energia |
|
Grassi | 1,6 g |
di cui saturi | 0,3 g |
Carboidrati | 75 g |
di cui zuccheri | 0,7 g |
Fibre | 3 g |
Proteine | 7,8 g |
Sale | 0 g |
Confezione
- Peso della confezione: 340 grams
- Codice EAN: 8032454000345