• Multicereals Fusilli Pasta With Quinoa - Gluten Free

Multicereals Fusilli Pasta With Quinoa - Gluten Free

A symbol of Italian gastronomy, pasta for everyone. Produced specifically for people intolerant to gluten with a mix of super cereals: maize, rice, buckwheat, quinoa. The resulting pasta is digestible, with a low protein content, a good source of fibre and a low saturated fat content, so that you can enjoy a new dish every day that is full of goodness.

Line Gluten Free

Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.

Buoni con

  • Source of fibers
  • Buckwheat
  • Corn
  • Rice
  • Quinoa

Buoni senza

  • Gluten free
  • Low in saturated fat
  • Suitable for vegans
  • Refundable

Ingredienti sani, gustosi e genuini

maize flour* 75%, rice flour* 10%, buckwheat flour* 10%, quinoa flour* 5%, maize flour* 75%, rice flour* 10%, quinoa flour* 5%

Origine

  • UE / No UE Agricolture

Allergeni

Nessuna informazione disponibile

Stabilimenti

  • Produced in Italy

Valori nutrizionali e confezione

Valori nutrizionali per 100 grams
Energia
  • 1491 kJ
  • 352 kcal
Grassi 1,6 g
di cui saturi 0,3 g
Carboidrati 75 g
di cui zuccheri 0,7 g
Fibre 3 g
Proteine 7,8 g
Sale 0 g
Confezione
  • Peso della confezione: 340 grams
  • Codice EAN: 8032454000345
Certificazioni
  • ICEA