• Khorasan Kamut® Orecchiette Pasta

Khorasan Kamut® Orecchiette Pasta

Traditional Apulian pasta made with Khorasan KAMUT® wheat flour, a brand that guarantees a type of high quality cereal, never hybridized or crossed, which has kept intact its original nutritional characteristics. Dried at low temperature. It tastes as good as home-made pasta, thanks to its consistency and the typical callosity. Ideal for any recipe.

Line Khorasan Kamut®

The term kamut, from the Egyptian ka’moet "soul of the earth", refers to a registered trademark of products based on khorasan wheat originating from the ancient Fertile Half Moon. The result of a long evolutionary process and spontaneous crossings over thousands of years, khorasan kamut® wheat still preserves its properties and its ancient naturalness. It is considered one of the most complete nutritional cereals.

Good with

  • Khorasan KAMUT® wheat
  • Dried at low temperature
  • Suitable for vegans

Healthy, tasty and genuine ingredients

Khorasan KAMUT® wheat flour*, wate

Origin

  • No UE Agricolture

Allergens

It contains:

  • Gluten

Plants

  • Produced in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1559 kJ
  • 368 kcal
Fat 2 g
of which saturated 0,7 g
Carbohydrates 71,6 g
of which sugars 4 g
Fibers 3,5 g
Protein 14,1 g
Salt 0,005 g
Package
  • Package weight: 500 grams
  • EAN code: 8032454020015
Certifications
  • ICEA

Other products of the same line
Khorasan Kamut® Fusilli
Khorasan Kamut® Trofiette Pasta