• Fusilli Pasta 100% Chickpeas

Fusilli Pasta 100% Chickpeas

Pasta made with organic legume flour to fill up on protein and fibre even at lunchtime. The chickpea flour makes the pasta original, tasty and full of benefits: with a prolonged satiating effect, low in saturated fats, the 100% legume pasta is also suitable for those with gluten intolerance or hypersensitivity.

Line Gluten Free

Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.

Buoni con

  • Rich in proteins
  • Rich in fiber
  • Based on legumes

Buoni senza

  • Gluten free
  • Eggs Free
  • Low in saturated fat
  • Eggs Free
  • Suitable for vegans

Ingredienti sani, gustosi e genuini

chickpea flour*

Origine

  • UE Agricolture

Allergeni

May contain:

  • Soy

Stabilimenti

  • Produced in Italy

Valori nutrizionali e confezione

Valori nutrizionali per 100 grams
Energia
  • 1469 kJ
  • 348 kcal
Grassi 4,1 g
di cui saturi 0,7 g
Carboidrati 51,6 g
di cui zuccheri 2,1 g
Fibre 9,9 g
Proteine 21,2 g
Sale 0,01 g
Confezione
  • Peso della confezione: 250 grams
  • Codice EAN: 8032454072090