• Durum Wheat Fusilli

Durum Wheat Fusilli

(Value chain) pasta, made with Apulian wheat produced in our farm. Dried at low temperature to better preserve semolina nutritional properties. Ideal size for all kinds of recipe.

Pasta di Filiera

Pasta whose whole life cycle is known. From the wheat grain of the Apulian lands coming from our farm, to the finished product on our tables. For an excellent and transparent product, whose quality is monitored and monitored at every stage of the production process. Bronze drawing and low drying temperatures preserve the nutritional quality of the paste, which is porous, ideal for incorporating the whole sauce.

Good with

  • Dried at low temperature

Good without

  • Without eggs
  • Bronze drawn
  • With grain from our own fields.
  • Apulian Grain
  • Without eggs
  • Suitable for vegans

Healthy, tasty and genuine ingredients

N.D.

Origin

  • Italian Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy

Plants

  • Produced in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1496 kcal
  • 353 kJ
Fat 1,2 g
of which saturated 0,2 g
Carbohydrates 72,5 g
of which sugars 2,5 g
Fibers 3 g
Protein 11,5 g
Salt 0,005 g
Package
  • Package weight: 500 grams
  • EAN code: 8032454001014
Certifications
  • ICEA