Bioveg Wholemeal Fusilli Pasta Lentils, Red Seaweed, Thyme

Bioveg Wholemeal Fusilli Pasta Lentils, Red Seaweed, Thyme

An innovative recipe that addresses the most common nutritional deficiencies in a vegan and vegetarian diet, such as protein. The combination of red lentil flour and Apulian durum wheat wholemeal semolina, from our own farm, ensures an amino-acidically complete product with a lower glycaemic response. The presence of thyme and red seaweed makes it rich in calcium.

Line BioVegando

The answer to the nutritional needs of vegan and vegetarian consumers who choose to eat ethically and sustainably. Also ideal for those who are careful about their health, but do not want to give up taste and originality. Nutritionally complete products, made only with special vegetable ingredients such as lucuma, red algae, legume flour, which give the product important nutrients. Many innovative and lively tastes to make every day unique.