• Biovegando Wholewheat Fusilli With Lentils, Red Algae And Thyme

Biovegando Wholewheat Fusilli With Lentils, Red Algae And Thyme

Innovative recipe ideally suited for vegan or vegetarian diet, designed to provide nutrients as calcium and protein. The combination of red lentils flour and wholegrain durum wheat produced in our farm, ensures a perfect product fot its amino acid content, with a lower glycaemic response. Red algae and thyme make this pasta tastier and easier to digest.

Line BioVegando

The answer to the nutritional needs of vegan and vegetarian consumers who choose to eat ethically and sustainably. Also ideal for those who are careful about their health, but do not want to give up taste and originality. Nutritionally complete products, made only with special vegetable ingredients such as lucuma, red algae, legume flour, which give the product important nutrients. Many innovative and lively tastes to make every day unique.

Good with

  • Rich in fiber
  • Dried at low temperature
  • Source of proteins
  • Based on legumes

Good without

  • Bronze drawn
  • Low in saturated fat
  • Suitable for vegans

Healthy, tasty and genuine ingredients

WHOLE DURUM WHEAT SEMOLINA*, pregelatinizied red lentils flour 15%, red algae (Lithothamnion Calcareum) 1%, powder thyme 0,6%

Origin

  • UE / No UE Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy

Plants

  • Produced in Italy
  • Produced in a dedicated bio factory

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1414 kcal
  • 334 kJ
Fat 1,6 g
of which saturated 0,2 g
Carbohydrates 61,8 g
of which sugars 1,1 g
Fibers 6,6 g
Protein 14,8 g
Salt 0,01 g
Package
  • Package weight: 500 grams
  • EAN code: 8032454001199
Certifications
  • ICEA
  • BIO DEDICATED FACTORY
  • VEGAN SOCIETY