Biovegando Wholewheat Fusilli With Lentils, Red Algae And Thyme
Innovative recipe ideally suited for vegan or vegetarian diet, designed to provide nutrients as calcium and protein. The combination of red lentils flour and wholegrain durum wheat produced in our farm, ensures a perfect product fot its amino acid content, with a lower glycaemic response. Red algae and thyme make this pasta tastier and easier to digest.
The answer to the nutritional needs of vegan and vegetarian consumers who choose to eat ethically and sustainably. Also ideal for those who are careful about their health, but do not want to give up taste and originality. Nutritionally complete products, made only with special vegetable ingredients such as lucuma, red algae, legume flour, which give the product important nutrients. Many innovative and lively tastes to make every day unique.
Healthy, tasty and genuine ingredients
WHOLE DURUM WHEAT SEMOLINA*, pregelatinizied red lentils flour 15%, red algae (Lithothamnion Calcareum) 1%, powder thyme 0,6%
- UE / No UE Agricolture
- Produced in Italy
- Produced in a dedicated bio factory
Nutritional values and packaging
Nutritional values for 100 grams
|of which saturated||0,2 g|
|of which sugars||1,1 g|
- Package weight: 500 grams
- EAN code: 8032454001199