Biovegando Wholewheat Penne With Chickpeas And Hot Pepper
Innovative recipe ideally suited for vegan or vegetarian diet, designed to provide nutrients such as protein. The combination of chickpeas flour and Apulian wholegrain durum wheat produced in our farm, ensures a perfect product fot its amino acid content, with a lower glycaemic response. Chili pepper make the dough tastier and perfect to be eaten just with a bit of olive oil. Chickpeas and chili pepper help nutrient absorption.
The answer to the nutritional needs of vegan and vegetarian consumers who choose to eat ethically and sustainably. Also ideal for those who are careful about their health, but do not want to give up taste and originality. Nutritionally complete products, made only with special vegetable ingredients such as lucuma, red algae, legume flour, which give the product important nutrients. Many innovative and lively tastes to make every day unique.
Healthy, tasty and genuine ingredients
WHOLE DURUM WHEAT SEMOLINA*, pregelatinized chickpeas flour 15%, chili* 0,5%
- UE / No UE Agricolture
- Produced in Italy
- Produced in a dedicated bio factory
Nutritional values and packaging
Nutritional values for 100 grams
|of which saturated||0,3 g|
|of which sugars||1 g|
- Package weight: 500 grams
- EAN code: 8032454001175