• Wholewheat Piadina

Wholewheat Piadina

A great bread substitute, light and versatile: no yeast and only with extra virgin olive oil. Ideal for an aperitif or a snack to be filled with your favourite sweet or savoury ingredients. Made with wholemeal flour for a good dose of fibre, useful for proper intestinal function. Organic, genuine, good for everyone!

Line Integral

Flour deriving from the milling of the whole grain, complete with all its physical and nutritional components. If consumed whole, cereals contribute to the daily intake of fiber and macro and micronutrients. Most of these molecules are present mainly on the outer layer of the raw grain, absent in refined grains, making it a precious and indispensable dress.

Buoni con

  • With extra virgin olive oil
  • Suitable for vegans

Ingredienti sani, gustosi e genuini

wholemeal soft wheat flour* 58%, water, extra virgin olive oil* 7.7%, salt, natural flavouring*

Origine

  • UE Agricolture

Allergeni

It contains:

  • Gluten

May contain:

  • Soy
  • Lupine

Stabilimenti

  • Produced in Italy

Valori nutrizionali e confezione

Valori nutrizionali per 100 grams
Energia
  • 1251 kJ
  • 298 kcal
Grassi 8,9 g
di cui saturi 1,3 g
Carboidrati 42,7 g
di cui zuccheri 1,1 g
Fibre 7,2 g
Proteine 8,1 g
Sale 1,6 g
Confezione
  • Peso della confezione: 200 grams
  • Codice EAN: 8032454000284
Certificazioni
  • ISO22005