Walnuts Tartlets Gluten Free

To treat yourself to sweet moments every day, gluten-free shortcrust pastry made with rice flour for crunchiness, but softened by a velvety hazelnut cream. Milk and egg-free, ideal for those with an intolerance or hypersensitivity to gluten and for those who follow a varied or vegan diet, without giving up. Available in convenient portions to take with you.

Line Gluten Free

Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.

Buoni con

Corn
Rice
With sunflower oil

Buoni senza

Dairy Free
Gluten free

Ingredienti sani, gustosi e genuini

Rice flour*, hazelnut cream* 30% (cane sugar*, sunflower oil*, hazelnut paste* 11%, low-fat cocoa powder* 9%, cocoa butter*, emulsifier: sunflower lecithin; bourbon vanilla extract*), cane sugar*, potato starch*, maize starch*, sunflower oil*, dextrose*, lupin flour*, emulsifier: sunflower lecithin*; raising agent: sodium carbonates; thickener: xanthan gum; salt, natural vanilla flavouring*