• Barley Malt

Barley Malt

Barley malt is an excellent natural sweetener, made from malted barley. The enzymes in sprouted barley break down the starches into simpler sugars, which give barley malt its typical sweet taste. Because of its good flavour and smooth consistency, it can be spread on bread, crackers, biscuits and rusks or used to sweeten tea, herbal teas, coffee and baked goods.


Natural sweeteners from selected biological raw materials. They are obtained with a process of extraction and generally natural concentration of plants or cereals. Unlike the common white sugar they have the advantage of not being subjected to the refining process or of undergoing it in a reduced way in the case of cane sugar. They therefore present themselves as a healthier and more natural alternative to sweeten each recipe and enjoy every dish.

Good with

  • Vegetable

Good without

  • Low content of saturated fat
  • Suitable for vegans

Healthy, tasty and genuine ingredients

malted barley


  • UE Agricolture


It contains:

  • Gluten


  • Produced in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
  • 1351 kJ
  • 318 kcal
Fat 0,5 g
of which saturated 0,1 g
Carbohydrates 74 g
of which sugars 50 g
Fibers 0 g
Protein 4,4 g
Salt 0,13 g
  • Package weight: 400 grams
  • EAN code: 8032454080736
  • ICEA