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- Spelt Biscuits With Coconut And Poppy Seeds
Spelt Biscuits With Coconut And Poppy Seeds
Spelt shortbread with the exotic flavour of coconut, made crunchy by poppy seeds. The absence of yeast enhances the crunchiness of the shortbread made with sunflower oil and only vegetable ingredients, without eggs or milk, sweetened with rice syrup, the biscuit is more digestible and light. For an original break that never gets boring!
Line No yeasts
É una linea di prodotti ottenuti senza l’utilizzo di alcun agente lievitante, sia naturale che chimico. Un'alternativa realizzata dalla fusione di leggerezza e gusto per chi presenta un’intolleranza ai lieviti. Ottima anche per chi desidera variare la propria alimentazione, rinunciando a quel possibile senso di gonfiore post-prandiale dovuto ai gas sviluppatisi con i processi fermentativi della lievitazione.
Healthy, tasty and genuine ingredients
spelt wheat flour* 55%, rice syrup*, high oleic sunflower oil* 12%, coconut* 7%, rice malt* (rice flour*, barley malt*), poppy seeds* 1%, corn starch*, natural flavouring
Origin
- UE / No UE Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
- Nuts
- Sesame seeds
Plants
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 16,6 g |
 of which saturated | 2,7 g |
 Carbohydrates | 70 g |
 of which sugars | 10,5 g |
 Fibers | 2,9 g |
 Protein | 8,6 g |
 Salt | 0,15 g |
Package
- Package weight: 300 grams
- EAN code: 8032454050104
Certifications
