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- Puffed Spelt
Puffed Spelt
Spelt is one of the oldest cereals cultivated by man. Spelt is an excellent alternative to the classic wheat. It is obtained with the classic cooking system at high pressure and subsequent expansion of the cereal as it preserves the nutritional characteristics. Ideal for your breakfast.
Breakfast Cereals
Cereals made with flour always different for a breakfast and a varied diet. For a simple and versatile product designed for a genuine breakfast, a perfect start to the day, cereals provide all-natural energy. Accompanied by drinks or vegetable yoghurts, they provide the appropriate nutrients useful for dealing with busy days.
Healthy, tasty and genuine ingredients
farro soffiato*
Origin
- UE Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
- Nuts
- Sesame seeds
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 3,1 g |
 of which saturated | 0,6 g |
 Carbohydrates | 68 g |
 of which sugars | 0,6 g |
 Fibers | 9,4 g |
 Protein | 11,5 g |
 Salt | 0,003 g |
Package
- Package weight: 125 grams
- EAN code: 8032454070188
Certifications
