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The innovative line No added sugar is characterized by the sweet and fresh taste given by a natural low-calorie sweetener: the erythritol.
The union between the sprout and the mother yeast gives life to a product fruit of patience.
The innovative line No added sugar is characterized by the sweet and fresh taste given by a natural low-calorie sweetener: erythritol.
31th International exhibition of organic and natural. Sottolestelle awaits you from 6 to 9 September in Bologna Hall 29 Stand E21 - D22
Symbol of Italian gastronomy, the pasta for everyone. We also offer a fantastic recipe to enjoy our pasta.
A training course that began in 2018 and will end in 2020.
The new Wholemeal Rusks: homemade rusks with a few genuine ingredients in our bio-oven, with extra virgin olive oil, without the use of white sugar.
Ideal for consumption "on the go", suitable for everyone, from the sporty to the greedy.
Biofach in Nuremberg is a leading international trade fair for organic products. It is the meeting point for suppliers and decision-makers of production and trade in the organic industry.
Sottolestelle is waiting for you from 13 to 16 February in Nuremberg Hall 4 Stand 606.
