• Italian Borlotti Beans

Italian Borlotti Beans

Big and with an intense reddish brown colour, the borlotti beans are the most common variety of beans with a stronger flavour; a real concentrate of proteins, fibres, minerals and trace elements. Ideal for soups, pasta dishes and creative recipes of vegan cuisine.

Legumes

All the generosity that nature offers in the form of beans for everyone. Each legume, with its peculiar properties, is able to provide our body with different nutrients that can be assimilated without a deficiency through a varied diet. Our Legumes come exclusively from controlled supply chains, they are grown by agricultural companies with which we work directly. To guarantee a safe and quality product.

Good with

  • Vegetable
  • Rich in proteins
  • Rich in fiber
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

fagioli borlotti*

Origin

  • Italian Agricolture

Allergens

May contain:

  • Gluten
  • Soy
  • Nuts
  • Sesame seeds

Plants

  • Produced in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1234 kJ
  • 293 kcal
Fat 2,2 g
of which saturated 0,2 g
Carbohydrates 38,7 g
of which sugars 0,5 g
Fibers 18,7 g
Protein 20,3 g
Salt 0,001 g
Package
  • Package weight: 400 grams
  • EAN code: 8032454070461
Certifications
  • ICEA