Italian Green Split Peas

Italian Green Split Peas

Peas are very digestible legumes, with a good content of phosphorus, iron and fiber. They can be cooked in soups or soaked overnight and cooked with enough water or broth to cover them for 30 minutes and used to prepare savory pies, croquettes or puree.

Legumes

All the generosity that nature offers in the form of beans for everyone. Each legume, with its peculiar properties, is able to provide our body with different nutrients that can be assimilated without a deficiency through a varied diet. Our Legumes come exclusively from controlled supply chains, they are grown by agricultural companies with which we work directly. To guarantee a safe and quality product.