Amaranth Flour
Amaranth flour is a naturally gluten-free flour made from the unique amaranth seeds. Counted among the ''superfoods'' because it contains numerous essential amino acids, most notably lysine, which many cereals lack. Rich in fibre and with a high iron and magnesium content, the flour is very fragrant and suitable for the preparation of baked goods.
Flour
Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.
Healthy, tasty and genuine ingredients
amaranth flour
Origin
- No UE Agricolture
Allergens
May contain:
- Gluten
- Soy
- Sesame seeds
- Lupine
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 7,1 g |
 of which saturated | 2,1 g |
 Carbohydrates | 71 g |
 of which sugars | 0,5 g |
 Fibers | 9,5 g |
 Protein | 15,5 g |
 Salt | 0,05 g |
Package
- Package weight: 500 grams
- EAN code: 8032454071383
