Gluten-Free Tarallini With Fennel Seeds
Made with the delicate flavour of rice flour and the unmistakable aroma of extra virgin olive oil, made tasty with the addition of rosemary. Gluten-free, designed for those who, by necessity or choice, are looking for a gluten-free snack. Made without yeast, without palm oil, Vegan. For a quality break, even for those with gluten intolerance or hypersensitivity.
Line Gluten Free
Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.
Ingredienti sani, gustosi e genuini
rice flour*, potato starch*, white wine* (contains sulphites), high oleic sunflower oil*, maize flour*, maize starch*, extra virgin olive oil*, emulsifier: sunflower lecithin*; psyllium fibre*, salt, fennel seeds* 0.5%
Origine
- UE / No UE Agricolture
Allergeni
May contain:
- Peanuts
- Celery
- Sesame seeds
Stabilimenti
Nessuna informazione disponibile
Valori nutrizionali e confezione
Valori nutrizionali per 100 grams
Energia |
|
Grassi | 15,7 g |
di cui saturi | 2 g |
Carboidrati | 73,4 g |
di cui zuccheri | 1,2 g |
Fibre | 3 g |
Proteine | 4,1 g |
Sale | 2,5 g |
Confezione
- Peso della confezione: 180 grams
- Codice EAN: 8032454002202