Wholewheat Rye Spaghetti Pasta
Pasta made from rye flour, a mountain cereal rich in nutrients. Due to its high fibre content, it is useful for the intestine and for the correct activity of the intestinal flora. The resulting dough is dark in colour due to the shade of the flour. The use of bronze drawing and slow, low-temperature drying make the texture of the dough porous.
Alternative Pasta
Pasta obtained with the use of cereals or pseudo-cereals alternative to durum wheat. Thanks to slow and low temperature drying, the pasta retains all the properties of the cereal used and make the texture ideal for holding sauces and condiments. Organic and rich in nutrients, ideal for preparing original and alternative pasta dishes, which will allow you to give vent to all your imagination.
Healthy, tasty and genuine ingredients
wholemeal rye flour*, wate
Origin
- UE Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
Plants
- Produced in Italy
Nutritional values and packaging
Nutritional values for 100 grams
Energy |
|
Fat | 2,3 g |
of which saturated | 0,1 g |
Carbohydrates | 65 g |
of which sugars | 1,1 g |
Fibers | 14,3 g |
Protein | 11,7 g |
Salt | 0,005 g |
Package
- Package weight: 500 grams
- EAN code: 8032454000154