Shoyu Bio - Soy Sauce

Shoyu Bio - Soy Sauce

Soy sauce originated in oriental cuisine, especially in Japan and China, and has been used by vegetarian Buddhist monks for food since ancient times, as it is rich in vegetable protein. It is a dark-coloured fermented sauce made from steamed soya bean flour, but also contains roasted wheat. Rich in antioxidants, vitamins and minerals.

Condiments

Selected condiments of vegetable origin to flavor each dish, made with the highest quality organic ingredients. With a delicate or decisive flavor to give the desired character to each recipe and be wrapped in taste and color. From organic farming, without preservatives, dyes and chemical additives, they will make every dish healthy and tasty. For all those who choose the best that nature offers.