Spelt Piadina (Flatbread)

An extraordinary piadina produced with the oldest wheat: spelt. Made without yeast to allow even who suffers from intolerances to enjoy a quality product, only with vegetable ingredients, without lard and without animal fat. The only fat used is extra virgin olive oil.

Line Farro

Known since the time of the Assyrians and Egyptians, it became one of the oldest cereals used by man to become the dish of the Roman centurions. Still cultivated today almost all over the world, the original Spelled has not undergone changes due to human intervention, preserving its original characteristics. Good source of vitamins and mineral salts and rich in fiber. Cultivated according to the dictates of organic farming to preserve all its properties while respecting the environment.