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- Whitebread With Quinoa
Whitebread With Quinoa
The result of patient and extraordinary natural leavening using Sottolestelle sourdough starter. Digestible and soft, with an intense bouquet of aromas, the quinoa bauletto bread is ideal as a base for spreading creams, compotes and your favourite sauces or for preparing bruschettas, canapés and toasts.
Bread Bauletto
Fruit of the patient and extraordinary natural leavening through the use of the Sottolestelle mother yeast, which boasts a history of more than 20 years. Time that made it peculiar and unique, as well as the products derived from it. Digestible and soft with an intense bouquet of aromas sweetened with the delicate rice syrup, without ever white sugar. Ideal as a base for spreading creams, compotes and sauces.
Healthy, tasty and genuine ingredients
spelt wheat flour* 49%, water, spelt wheat flour natural yeast* (spelt wheat flour*, water) 9%, quinoa flour* 5%, extra virgin olive oil* 2%, yeast (Saccharomyces cerevisiae), salt, rice malt* (rice flour*, barley malt*), Treated with ethyl alcohol* only on the surface
Origin
- UE / No UE Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
- Nuts
- Sesame seeds
Plants
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 4 g |
 of which saturated | 0,6 g |
 Carbohydrates | 48 g |
 of which sugars | 3,8 g |
 Fibers | 2,3 g |
 Protein | 10 g |
 Salt | 1,2 g |
Package
- Package weight: 400 grams
- EAN code: 8032454051163
Certifications
