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- Tamari Bio - Soy Sauce
Tamari Bio - Soy Sauce
A variety of soy sauce with a strong and intense taste, obtained by fermenting soy beans and salt for 24 months. This delicious sauce is an excellent salt substitute, to be added when cooking vegetables, pulses and cereals. It can also be used raw, in stir-fries and sushi. Ideal for preparing light and delicate vegetable broths.
Condiments
Selected condiments of vegetable origin to flavor each dish, made with the highest quality organic ingredients. With a delicate or decisive flavor to give the desired character to each recipe and be wrapped in taste and color. From organic farming, without preservatives, dyes and chemical additives, they will make every dish healthy and tasty. For all those who choose the best that nature offers.
Healthy, tasty and genuine ingredients
water, soya beans* 33%, salt
Origin
- No UE Agricolture
Allergens
It contains:
- Soy
May contain:
- Nuts
- Sesame seeds
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 0 g |
 of which saturated | 0 g |
 Carbohydrates | 6,4 g |
 of which sugars | 2,1 g |
 Fibers | 0 g |
 Protein | 13 g |
 Salt | 15,8 g |
Package
- Package weight: 250 milliliters
- EAN code: 8032454080767
Certifications
