• Soft Wheat Bran

Soft Wheat Bran

Soft wheat bran is obtained by grinding organic soft wheat that keeps its nutritional properties and fiber. It represent one of the best sources of vitamin B and salt minerals, such as magnesium, iron and zinc. The high content of fiber plays beneficial effects on intestine. It can be used in soup, drink, salad and boiled vegetables or bakery salted products.

Breakfast Cereals

Cereals made with flour always different for a breakfast and a varied diet. For a simple and versatile product designed for a genuine breakfast, a perfect start to the day, cereals provide all-natural energy. Accompanied by drinks or vegetable yoghurts, they provide the appropriate nutrients useful for dealing with busy days.

Good with

  • Vegetable
  • Rich in fiber
  • Bio dedicated fatcory
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients



  • Italian Agricolture


It contains:

  • Gluten

May contain:

  • Soy
  • Sesame seeds
  • Lupine


  • Packaged in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
  • 904 kcal
  • 216 kJ
Fat 4,25 g
of which saturated 0,63 g
Carbohydrates 64,51 g
of which sugars 0,41 g
Fibers 42,4 g
Protein 15,5 g
Salt 0,005 g
  • Package weight: 375 grams
  • EAN code: 8032454070553
  • ICEA