• Spelt Spaghetti Pasta

Line Farro

Known since the time of the Assyrians and Egyptians, it became one of the oldest cereals used by man to become the dish of the Roman centurions. Still cultivated today almost all over the world, the original Spelled has not undergone changes due to human intervention, preserving its original characteristics. Good source of vitamins and mineral salts and rich in fiber. Cultivated according to the dictates of organic farming to preserve all its properties while respecting the environment.

Good with

  • Farro

Good without

  • Eggs Free
  • Eggs Free
  • Suitable for vegans

Healthy, tasty and genuine ingredients

Spelt wheat flour* (Triticum dicoccum

Origin

  • Italian Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy
  • Sesame seeds

Plants

  • Produced in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1544 kJ
  • 364 kcal
Fat 2,1 g
of which saturated 0,5 g
Carbohydrates 73 g
of which sugars 2,7 g
Fibers 2,7 g
Protein 12 g
Salt 0 g
Package
  • Package weight: 500 grams
  • EAN code: 8032454010504
Certifications
  • BIOAGRICERT