• Senatore Cappelli Breading

Senatore Cappelli Breading

Obtained from the milling of Senatore Cappelli durum wheat bread, made only with extra virgin olive oil and leavened for a long time with natural sourdough and then toasted. Ideal for golden, crispy breading, it will give your recipes an extra touch.

Line Senatore Cappelli

Once called "the chosen race", it is a durum wheat obtained by genealogical selection in 1915 in Foggia from Nazareno Strampelli and so named in honor of Senatore Cappelli, father of agrarian reform. Senatore Cappelli wheat is a pure durum wheat that has not undergone genetic mutations or crossings by humans. It has great nutritional qualities, a lower gluten content than other hard grains, while maintaining a high protein content. Good presence of trace elements too.

Good with

  • Senatore Cappelli
  • Source of fibers
  • With extra virgin olive oil
  • Natural Leavening with Sourdough

Good without

  • Dairy Free
  • Eggs Free
  • Without palm oil
  • Dairy Free
  • Natural Leavening with Sourdough
  • Eggs Free

Healthy, tasty and genuine ingredients

Senatore Cappelli durum wheat flour* 67%, natural yeast of sourdough of wheat Cappelli* 22%, extra virgin olive oil* 5%, rice syrup*, salt

Origin

  • UE Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy
  • Nuts
  • Sesame seeds

Plants

  • Produced in Italy
  • Produced in a dedicated bio factory
  • Produced in a factory that never uses milk and derivatives

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1397 kJ
  • 331 kcal
Fat 6 g
of which saturated 0,9 g
Carbohydrates 57 g
of which sugars 5,3 g
Fibers 3,4 g
Protein 10,5 g
Salt 1,4 g
Package
  • Package weight: 250 grams
  • EAN code: 8032454040433
Certifications
  • BIO DEDICATED FACTORY
  • ISO22005