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- Spelt Breading
Line Farro
Known since the time of the Assyrians and Egyptians, it became one of the oldest cereals used by man to become the dish of the Roman centurions. Still cultivated today almost all over the world, the original Spelled has not undergone changes due to human intervention, preserving its original characteristics. Good source of vitamins and mineral salts and rich in fiber. Cultivated according to the dictates of organic farming to preserve all its properties while respecting the environment.
Healthy, tasty and genuine ingredients
spelt wheat flour* 32%, whole spelt flour* 32%, spelt wheat flour natural yeast* (spelt wheat flour*, water) 24%, extra virgin olive oil* 5%, rice syrup*, salt
Origin
- No UE Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
- Nuts
- Sesame seeds
Plants
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 6,8 g |
 of which saturated | 1 g |
 Carbohydrates | 56 g |
 of which sugars | 5,7 g |
 Fibers | 4,4 g |
 Protein | 9,8 g |
 Salt | 1,6 g |
Package
- Package weight: 250 grams
- EAN code: 8032454051118
Certifications
