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- Rye Flakes
Rye Flakes
Rye flakes are produced by softening the grain with a short steam cooking and then pressing. Natural, with no added fats or sugars, they are ideal for a genuine start to the day as the fibres present in the grains lead to a prolonged sense of satiety because they are digested slowly. Great for adding to yogurt or a variety of sweet and savoury recipes.
Breakfast Cereals
Cereals made with flour always different for a breakfast and a varied diet. For a simple and versatile product designed for a genuine breakfast, a perfect start to the day, cereals provide all-natural energy. Accompanied by drinks or vegetable yoghurts, they provide the appropriate nutrients useful for dealing with busy days.
Healthy, tasty and genuine ingredients
rye flakes*
Origin
- UE Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
- Nuts
- Sesame seeds
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 1,7 g |
 of which saturated | 0,3 g |
 Carbohydrates | 60,7 g |
 of which sugars | 0,9 g |
 Fibers | 13,2 g |
 Protein | 9,5 g |
 Salt | 0,01 g |
Package
- Package weight: 500 grams
- EAN code: 8032454071192
Certifications
