-
- Spelt Flakes
Spelt Flakes
Spelt flakes are made by softening the grain by steaming it briefly and then pressing it. Natural, with no added fats or sugars, they are ideal for a genuine start to the day as the fibres present in the grains provide a prolonged sense of satiety because they are digested slowly. Excellent to add to yogurt or a wide variety of sweet and savoury recipes.
Breakfast Cereals
Cereals made with flour always different for a breakfast and a varied diet. For a simple and versatile product designed for a genuine breakfast, a perfect start to the day, cereals provide all-natural energy. Accompanied by drinks or vegetable yoghurts, they provide the appropriate nutrients useful for dealing with busy days.
Healthy, tasty and genuine ingredients
fiocchi di farro*
Origin
- UE Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
- Nuts
- Sesame seeds
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 3,9 g |
 of which saturated | 2 g |
 Carbohydrates | 64 g |
 of which sugars | 2,2 g |
 Fibers | 8,4 g |
 Protein | 14,2 g |
 Salt | 0,015 g |
Package
- Package weight: 500 grams
- EAN code: 8032454070874
Certifications
