Amaranth

Amaranth

Amaranth, originally from Peru, is an ancient gluten-free pseudo-cereal.Even if it''s not a real cereal, it is used like if it was and it''s well-suited for soup. It''s rich in proteins, fibres ,amino acids, especially lysine, which normally lacks in cereals.

Cereals

All the generosity that nature offers in the form of beans for everyone. All grown according to the dictates of organic farming. For those who want to vary their diet and follow a balanced lifestyle. Each cereal, in fact, with its peculiar properties is able to provide our body with different nutrients that can be assimilated through a varied diet, without deficiencies.