Spelt Flour

Spelt Flour

Spelt flour is particularly rich in proteins and B vitamin. Spelt contains an essential amino acid that is missing or deficient in many other cereals: methionine. Suitable for baking, in the preparation of bread, breadsticks, mashed, pizzas and sweet products.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.