Wholegrain Oat Cream

Wholegrain Oat Cream

Creamed oats made from stone-ground organic whole-grain flakes. To make this cream, the oat grains are pre-cooked at high temperature, then processed into flakes, dried and finally stone ground into an impalpable flour. Digestible food also suitable for children. Thanks to the use of wholegrain flakes, it is a good source of fibre and minerals.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.