• Wholegrain Oat Cream

Wholegrain Oat Cream

Oat cream obtained from organic wholegrain stoneground flakes. Oat grains are precooked at high-temperature, then transformed into flakes, dried and ground until they become flour. Easy to digest and rich in fiber and salt minerals, wholegrain oat cream is well-suited also for children.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.

Good with

  • Rich in fiber
  • Source of proteins
  • Oats
  • Vegetable
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

N.D.

Origin

  • UE Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy

Plants

  • Produced in Italy
  • Packaged in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1803 kcal
  • 427 kJ
Fat 6,9 g
of which saturated 1,6 g
Carbohydrates 74 g
of which sugars 0,6 g
Fibers 6,5 g
Protein 14 g
Salt 0,04 g
Package
  • Package weight: 500 grams
  • EAN code: 8032454070805
Certifications
  • ICEA