• Whole Millet Flour

Whole Millet Flour

With a delicate and sweet taste it is perfect to give consistency to compounds. Ideal for crepes, bread dough in addition to other flours, piadine and crackers.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.

Good with

  • Source of proteins
  • Source of fibers
  • Mile
  • Vegetable
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

wholemeal millet flour*, wate

Origin

  • UE Agricolture

Allergens

May contain:

  • Gluten
  • Soy
  • Sesame seeds
  • Lupine

Plants

  • Packaged in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1512 kJ
  • 357 kcal
Fat 3,9 g
of which saturated 0,7 g
Carbohydrates 67,7 g
of which sugars 0,8 g
Fibers 4,1 g
Protein 10,8 g
Salt 0,001 g
Package
  • Package weight: 500 grams
  • EAN code: 8032454070447
Certifications
  • CCPB